Simple No Bake Pumpkin Seed Granola

Carving pumpkins this weekend? Don’t waste the seeds! They’re a brilliant little extra to mix up your breakfast granola with a little autumnal twist.


Once you’ve dug all the seeds out of the pumpkin, remove the flesh, wash them and leave them to go dry on a plate – this may take a couple of days.

This recipe is super simple and will take you literally 5 minutes.


You will need:

  • Live Yogurt
  • Rolled Oats
  • Pumpkin Seeds
  • Dried Fruit
  • Mixed Nuts
  • Honey
  1. In a bowl, layer the bottom with live yogurt, a product renowned for its probiotics and good bacteria for your gut. Even a spoonful a day can be beneficial.

2. On top, sprinkle a small handful of rolled oats, followed by a handful of pumpkin seeds. Pumpkin seeds are apparently ‘nutritional powerhouses’ full of nutrients such as magnesium and zinc.

3. I used a mixed bag of dried fruit and nuts, including crunchy walnuts. These add flavour and extra crunch to your granola.

4. Finish by topping the bowl with runny honey, grab a spoon, and enjoy!



Beff xx


2 Comments Add yours

  1. This is a fab idea and looks yummy! Saves chucking away and wasting the seeds x



  2. Eli says:

    I have to say I have prepared this right now…it was a life changer… gave me sort of instant happiness + energy after running ! 🙆‍♀️🙆‍♀️🙆‍♀️🙆‍♀️🙆‍♀️


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