Rumba, the popular rum bar in Congleton, was featured in one of my first ever blog posts two years ago. The bar has recently migrated to…

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I’ve been planning Jake’s birthday since April. Anyone that knows me knows it’s impossible to keep a surprise a secret because I get too excited. I had had The Wilmslow Lodge recommended to me, and after browsing the gallery on their site, I booked up straight away.

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I’ve tried a gin or ten in my time. London Dry Gin, Plymouth Gin, Bathtub Gin, Rhubarb Gin, Pink Gin – name it and I’ve probably tried it. The latest flavour-infused gin combo is the old-school sweet parma violet gin.

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Last year my friend Anya sent me some Bloom and Wild letterbox flowers. It was such a cool concept sending a bouquet through the post box. Can you imagine my excitement when I realised there was a company that could sent cake through your letterbox? Allow me to introduce you to bakerdays.

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Gin ain’t your thing? Allow me to convert you. Gin will be the poison of choice this summer when you’ve tried this very berry concoction I’ve aptly called Berry Bae.

This is blog post number two in a series of cocktail recipes I’m sharing with you, you can check out my first one here.

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There’s nothing better that waking up on a scorching bank holiday weekend and heading out with the boyfriend for brunch. We headed to RAWR cafe bar and kitchen, Hanley to sample the new menu.

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Jimmy’s bar in Manchester’s Northern Quarter has become the place to be. I’ve seen so much hype around the venue online that when I met up with Tia for a photo shoot I just had to check it out.

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